Family Home and Life: Sweet & Sour Cucumber Salad

I don't like cucumbers too much, and I am not a big fan of pickles. But this Cucumber Salad is just perfect and I love it!?It is super easy and is best made the night before though you can serve after an hour in the fridge.


Cucumber Salad

4 cucumbers, sliced thin

???of a white onion thinly sliced

1 tb of chopped fresh dill

? c of apple cider vinegar

? c sugar

Peel skin from cucumbers leaving a strip of peel creating stripes to make it pretty. (If you don't like the peel, then peel it all the way off.)?Slice thinly and place in a large bowl. Add onions and dill. In a microwavable container, mix sugar, vinegar and salt and microwave till it almost boils, about?1 1/2?minutes. Pour over cucumbers and stir. Let it sit for about 10 minutes and stir?every now and then. Refrigerate at least one hour before serving, overnight is best.* Serve using a slotted spoon.

*It will seem as if there is not enough of the vinegar/sugar mixture but as the cucumbers marinade in it, they will release their moisture and you will?have a lot of juice in the bowl.

?* This is a repost.?

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